I could literally eat soup and chili year round, but there is nothing quite like the feeling of knowing there is a warm pot of chili on the stove when the weather turns colder and and the days get shorter. It’s like one big pot of happiness! I have really worked with this recipe to add in lots of different palate-pleasing flavors. It is super hearty, has just the right amount of heat, and is definitely worth a little extra time and effort. I have even added a few “secret ingredients” that add that next-level yumminess. Feel free to tweak it to your liking, and of course let me know what you add!
Tracy Cartwright
Tracy is a fashion and lifestyle blogger helping women feel confident through personal style. A former CPA turned full-time content creator, she has been styling and inspiring women for over 5 years at The Fashion Sessions.
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